Three cup chicken is a Taiwanese dish. |
Sunday, September 18, 2011
Saturday, September 17, 2011
Mediterranean food. Tabbouleh. Hummus.
Wednesday, September 14, 2011
Korean Kogi BBQ Tacos
Recipe
Serves 4You need:
- 1 pound cooked pulled pork, cooked shredded chicken
- 12 corn or flour tortillas
- 1/4 cup Quick Cucumber Pickle (below) or prepared kimchi (Korean pickled, spicy cabbage)
For the Kogi BBQ Sauce
- 2 tablespoons Korean fermented hot pepper paste (gochujang)
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar
- 2 teaspoons sesame oil
Directions
- Whisk all ingredients together until sugar has dissolved and mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.
For the Quick Cucumber Pickle
- 1 large English cucumber (or 2 Japanese cucumbers), sliced very thinly
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon finely minced fresh chili pepper (or more depending on your tastes)
generous pinch of salt
1. Mix together all ingredients. You can make this a few hours in advance and store in refrigerator, however the longer it sits, the less “crunch” you’ll have. I like making this cucumber pickle 1 hour prior, storing in refrigerator and serving it cold on the tacos for texture and temperature contrast
Sunday, September 11, 2011
Saturday, September 10, 2011
Fudgy black bean brownie
I know black bean brownies might sound a bit strange, but I say don’t knock till you try it. This is a healthy way to get your proteins from a dessert! When beans are pureed with eggs and oil you get this creamy texture. That’s how it mimics a fudgy brownie. It’s a perfect recipe for those of you following a gluten free diet or just interested in lowering your saturated fats. I made this for the first time and I just love it! It’s creamy, chocolaty, and healthy! You can enjoy this without the guilt. :) |
Don't knock it till you try it |
Whole Wheat Calzone
Monday, September 5, 2011
Giada Adobo Chicken
healthy almond meal banana muffins
These muffins are absolutely healthy with no flour or butter! |
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