2 ingredient pancake

2 ingredient Healthy Pancakes (gluten, grain and dairy free, no added sugar)

This was a simple and delicious pancake recipe. When I was making the batter, I was a little skeptical about it because the batter was really wet, but when I pan fried it on my cast iron pan, it really did shape up like a pancake. Amazing with what you can do with 2 ingredients.

Basic Batter:

• 1 large banana, mashed (should be around 1/3 to 1/2 cup when mashed)
• 2 eggs

optional add ins:

• 1/8 tsp baking powder (I strongly advised to add this)
• 2 tbsp nut butter, pb2/peanut flour, almond flour or coconut flour
• 1/4 tsp ground cinnamon
• 1/4 cup blueberries

 

• Peel and mash the banana, stir in the egg. Mix in any of the add ins that you want.
• Heat a non stick skillet and lightly spray with oil. Tun the heat down to medium-low.
• Pour a circle of batter into the pan (I used about 2 tbsp of batter per pancake). Cook until golden brown on the underside (around 1 minute) , then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute). Serve warm with whatever you want. I like mine just the way it is..simple but delicious.