Simple recipe. Just what I needed because I had a lot of reading to do for school. It seems like I can't find enough time to do the things I enjoy anymore. But I have to continue cooking. I just have too!
That's why I made these babies today. These chicken wings are slightly sweet and spicy. Have it with rice and cucumber and you have a completed meal. Enjoy!
Tip: cut the tip of the chicken wing so it doesn't get burnt like mine.
Ingredients:
- 1/4 cup water
- 1/4 cup Zsweet sugar or regular sugar
- 1/4 coconut sugar
- 1 tbsp fish sauce
- 1/4 cup water
- 2 tbsp lime juice (~1 lime)
- 2 tbsp chili sauce (such as sriracha) or to taste
- 1 tsp minced garlic
- 2 pounds chicken wings, rinsed and pat dry
Instructions:
- Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10 minutes.
- Mix the fish sauce, water, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
- Marinate the chicken wings in the sauce for 30 minutes to overnight.
- Preheat oven to 400 F degrees.
- Place the chicken wings on a rack, on a foil lined baking sheet and bake in the oven until golden brown and crispy, about 30 to 40 minutes. Every 10 minutes brush wings with additional marinade.
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